Foong Hew Whye and Chan Min See of Restaurant Jie on working at Robuchon au Dome, 'asam laksa' and chicken rice, and the challenge of 'borderless Chinese' cuisine

KUALA LUMPUR, May 18 -- "It is, at its core, a Chinese restaurant, but one that borrows freely from the chefs (sic) many experiences... There is no dogma here, no rigid adherence to an imagined past. ... Read More

Restoran 88 in Taman Continental serves great 'dai chow' fare, but it's the impeccable service (yes, they peel your prawns for you!) that truly impresses

KUALA LUMPUR, May 11 -- Let's talk about service. More specifically, what "good" or even "great" service might look like in a restaurant. I'm not talking about the kind of Unreasonable Hospitality th... Read More

Logan Terence Lopez on how 'La La Land' inspired him to open Wurst in Bangsar, his journey in butchery and his newest project, Kedai Makanan dan Minuman Ah Gan

KUALA LUMPUR, May 9 -- "It's one of those kitchen jobs where no one disturbs you. It's just you and the meat, and I enjoy that moment of peace," says Logan Terence Lopez, describing his affinity for b... Read More

Hien Kee Fish Ball Noodles in Pudu serves up a cosy, comforting bowl of fish ball noodles

KUALA LUMPUR, May 4 -- "You must be the only kid that doesn't like fish balls. What's wrong with you?" And more gems from my father, coming to a memoir near you. Yes, growing up, I didn't like the ub... Read More

From Isan to KL: Mama Lek is back, bringing their excellent Thai beef noodles from Setapak to Wisma Cosway

KUALA LUMPUR, April 27 -- A little over two years ago, Malay Mail's Lee Khang Yi wrote about Mama Lek, a small, family-run stall in Setapak that serves excellent Thai beef noodles. The family hails f... Read More

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