KUALA LUMPUR, April 11 -- A walk through the lobby of the Four Seasons Hotel leads to a set of gilded doors, behind which the dazzling Bar Trigona awaits. Inside, head bartender and beverage manager ... Read More
KUALA LUMPUR, March 19 -- When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love something I had once hated, and it was moderatel... Read More
KUALA LUMPUR, March 16 -- Saisai Japanese Restaurant was one of my favourite finds last year, and I happily sat at its slightly stuffy counter, chowing down on oden, chicken wing gyoza, and grilled eg... Read More
KUALA LUMPUR, March 13 -- As restaurant names go, Vagabond leans a little edgy. It calls to mind a nomad, a traveller - one who roams freely, like a rolling stone. And as the saying goes, a rolling ... Read More
KUALA LUMPUR, March 12 -- Two Malaysian restaurants have been included in the 2025 edition of Asia's 50 Best Restaurants' extended 51-100 list, with Dewakan in Kuala Lumpur making a return and Au Jard... Read More